It's That Mince Pie Time of Year

It's That Mince Pie Time of Year

I have lived out of England for over 20 years but without I fail I still bake batches of mince pies every Christmas. To me they are just one of the most typically English ingredients that make a gre…
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Making Digestives with a Professional Baker

Making Digestives with a Professional Baker

As many of you who follow The Bee’s Knees know, I love to bake. So I was excited to spend some time at Bee’s Knee’s friend Karen’s bakery, Bisousweet Confections. Karen and her team produce amazi…
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