Ingredients

Gluten Free Oat Flour, Chocolate Chunks (28%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring). Sugar, Butter (Milk), Gluten Free Oats, Partially Inverted Sugar Syrup, Maize Starch, Palm Fat, Rapeseed Oil, Palm Oil, Lemon Oil, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Emulsifier (Mono- and Di-Glycerides of Fatty Acids). 

Nutritional Information

Typical values per 100g: Energy 1884kJ/451kcal, Fat 23.6g, of which saturates 12.9g, Carbohydrate 52.8g, of which sugars 31.3g, Fibre 3.4g, Protein 5.0g, Salt 0.4g

 Allergens

For allergens, see ingredients in bold. May contain nuts. Suitable for vegetarians and coeliacs.