The Fruity Kitchen use fresh blood oranges to create this delicious marmalade with a fresh, sweet tangy orange flavor. Marmalade brings vibrant flavor to both sweet and savory dishes. Try this Blood Orange Marmalade in a marmalade tart, bundt cake or marmalade muffins. Shake into a cocktail or stir into hot chocolate. Glaze duck or pork.

340g

Made in the UK

Nutritional Information

Contains per 100g: Energy: 1084.8kJ / 255.2kcal Total Fat: 0.2g of which saturates: 0.0g Av Carbohydrate: 62.9g of which sugars: 62.9g Protein: 0.2g Salt: 0.0g

Ingredients & Allergens

Sugar, Blood Orange, Gelling Agent - Pectin. (Allergens in CAPITALS) Prepared from 40g fruit per 100g. Total sugar content: 60g per 100g.

Storage

Refrigerate after opening and consume within 6 weeks.