'Julie bakes with love. It's her secret ingredient.' Pierre Koffmann

Learn to cook crafted, beautifully styled pies, tarts, cakes and bakes,

Baking became a form of therapy for Julie Jones when her mother, who taught her to bake, was diagnosed with dementia. They began baking together again, and Julie started her Instagram account as a way to document this precious time. Now her delicious recipes are available for the first time as a sumptuous cookbook that would make an inspired addition to any kitchen bookshelf. From lemon madeleines to muddle cake; trampoline bread to chocolate ganache; banana, pecan and chocolate muffins to fluffy pancakes – this incredible baking book has all the recipes you need to create something beautiful, imaginative and impressive.

You’ll find chapters on:

Fruit Tarts and Pies: containing recipes like apple rose tart and plum and frangipane tart, plus pastry decoration techniques
Cakes, Bakes and Treats: with dipped lemon madeleines and muddle cake, as well as tips for getting cream fillings right every time
Bread and Yeasted Dough: with trampoline bread and grissini
Chocolate: including a stunning triple chocolate celebration cake and chocolate ganache
Desserts: with delizia di limone and a meringue sharing nest wreath
Weekend Breakfast and Brunch: with banana, pecan, and chocolate muffins and fluffy pancakes.

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