Nana Lily's Puddings

5 products

Nana Lily’s decadent, fruity Christmas pudding goes back four generations all the way to the current owner, Ellen's, Great Grandmother. This fruit filled traditional plum pudding is flavoured with warm Christmas spices and liberally laced with Kilbeggan Irish whiskey.

"The recipe was passed down to me from my Grandmother and Mother; both of whom were called Lily. My festive puddings won acclaim with family and friends, who convinced me to start producing them to sell. My mouth watering traditional recipe has even captured the Interest of the British Ambassador to the US, following a trade mission to Chicago.

The puddings go back to the West Coast of Ireland to my Great Grand-Mother, with the recipe remaining unchanged. I now reside in Worcestershire, continuing to produce Nana’s recipe. Originally the puddings would have been steamed over an open peat fire. In fact, my mother, as a young child, remembers sitting by the fire to make sure the pot did not boil dry. Using 21^st century methods, the puddings are still steamed and retain their amazing flavor, especially after being soaked in Irish Whiskey for four days."

There are also sponge puddings and jams and sauces as part of the collection.