Why stray away from tradition? We’re rather partial to scrumptious all butter chocolate chip shortbread – especially when it’s presented in a collectible tin starring delightful London landmarks. Try dunking it in a cup of Whittard's malty English Breakfast for a truly authentic British experience…
Weight: 150g/5.29oz
Storage: Store in a cool dry place. Once opened keep in an airtight container and consume within 30 days.
Manufactured and packed in the UK.
Biscuit flavour: Chocolate chip
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salted Sweetcream Butter (27%) (Cream (Milk), Salt), Sugar, Plain Chocolate Chips (7%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Lecithin (Soya)), Natural Flavouring), Salt.
Plain chocolate chips contain: cocoa solids 39% minimum. For allergens, including cereals containing gluten, see ingredients in bold. Not suitable for nut & sesame allergy sufferers: may also contain egg, mustard, peanut, soya and other gluten sources (oat, spelt, rye, barley).
ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. Not suitable for nut & sesame allergy sufferers: may also contain egg, mustard, peanut, soya and other gluten sources (oat, spelt, rye, barley).
Suitable for vegetarians.
Nutrional Facts | Per 100g |
Energy (KJ) | 2109 |
(Kcal) | 504 |
Fat | 26g |
of which are saturates | 31g |
Carbohydrates | 62g |
of which are sugars | 27g |
Protien | 4.9g |
Salt | 0.79g |